Which of the following is an appropriate instruction for a client post-TIA regarding dietary practices?

For a client who has experienced a transient ischemic attack (TIA), it is important to focus on dietary practices that support cardiovascular health and reduce the risk of future events. Reducing dietary sodium is particularly significant, as high sodium intake is linked to increased blood pressure, which can contribute to the risk of strokes and other cardiovascular issues. Lowering sodium can help in managing blood pressure levels, promoting overall heart health, and reducing the likelihood of another TIA or stroke.

This dietary change is often recommended alongside other modifications, such as eating more fruits, vegetables, whole grains, and lean proteins, while limiting processed foods that are typically high in sodium. Such dietary adjustments play a crucial role in secondary prevention strategies for individuals at risk of cardiovascular events following a TIA.